What could be better than having the opportunity to try
delicious delicacies from all over the world in one place? Global Winter
Wonderland Atlanta is your destination! With a mouth-watering international
food bazaar that features dishes from American, Chinese, Mexican, Japanese, Thai,
Greek, Italian, and Korean cultures, you may taste to your heart’s desires.
American: Corn
Dogs
When you think of traditional American foods, corn dogs come
to mind. The creator of the corn dog is disputed, but it didn’t take long for
corn dogs to make their way into the hearts (and stomachs) of generations of
Americans. Corn dogs have become so popular amongst the American people that
National Corndog Day is celebrated every March.
Mexican: Tacos
Just as with the American corn dog, the origin of the taco
is unknown. However, the word “taco” got its start in the 18th
century silver mines of Mexico,
when a taco was just paper wrapped around gunpowder. Don’t worry; the tacos at
GWW can be consumed. Don’t forget the salsa!
Chinese: Fried
Rice
Fried Rice is one of the most popular and versatile dishes
of Chinese cuisine, as several ingredients, such as vegetables, eggs, and
chicken can be mixed into fried rice recipes. It is believed that fried rice
was invented sometime during the Sui Dynasty (589 – 618 AD) in the city of Yangzhou. Because fried
rice can be served as either a side dish or a main course, it is no surprise
that it appeals to the palates of people of other cultures as well.
Italian: Pizza
Where would the world be if pizza had not been created? This
traditional Italian meal has expanded beyond the Italian border and into the
mouths of the American people. Did you know that Americans eat approximately
350 slices of pizza per SECOND? I think we owe thanks to Raffaele Esposito of Naples for creating this
lovely treat in 1889.
Thai: Tom Yum
Soup
Tom Yum Soup is a spicy clear soup that originated in Laos and Thailand. This dish, usually served
as an appetizer, varies between the two countries. The Laotian version of the
soup contains rice, whereas the regular version does not.
Greek: Baklava
While many think that baklava came straight from the heart
of Greece,
it has been argued that the food has Assyrian origin. Around 8 B.C., Assyrians
baked thin layers of dough with nuts and poured honey over it. The recipe
spread around the region of the Middle East, but as many civilizations came and
went over time, baklava eventually found a permanent home in Greece.
Japanese: Sushi
Just as with baklava, many people automatically associate
sushi with Japan.
However, sushi originated in 4th century BC in Southeast
Asia. At this time, salted fish was preserved with rice. This type
of sushi is called nare-zushi, and was consumed only after the rice was
discarded. When this meal was introduced to Japan in 8th century AD,
the Japanese preferred to eat the fish with the rice. Sushi began expanding
rapidly outside of Japan
in the 1980s in the wake of increased health consciousness.
Make sure you come to Global Winter Wonderland hungry! You
will want to have room in your belly for all of the fantastic morsels that will
be available right at your fingertips.