STAY WARM AT GLOBAL WINTER WONDERLAND

With the average temperature in the winter months hovering in the 30s, it is very important to stay warm during your visit to Global Winter Wonderland. While dressing in layers is the most important factor, there are other ways to keep the chill from getting to your bones as well.

• Stay Hydrated! – Freezing temperatures will draw the moisture out of your body, leading to dehydration. If your body is dehydrated, it is harder to stay warm. Head over to the International Food Bazaar to refuel with water or pick up a warm drink when you arrive to the event.
• Don’t Stop Moving – There is so much to see at Global Winter Wonderland, you will want to stop and take pictures of everything! However, standing in place for too long will slow blood circulation to the extremities. Move your hands and wiggle your toes to keep blood flowing. Also, don’t be afraid to break out your best dance moves while watching the entertainment performances.
• Avoid Cotton Clothing – Cotton absorbs moisture and is a poor choice for insulation. Instead, dress in synthetic fabrics, such as wool or fleece, which dry quickly and will keep moisture away from the skin.
• Check the Weather Forecast – As excited as you may be to get to Global Winter Wonderland, don’t forget to check the weather forecast. Don’t get caught in a rain shower without an umbrella or proper foot gear! If the night is going to be colder than normal, bring extra socks, scarves, and hats for you and your party.

Don’t let cold weather interfere with fun! Follow these tips and have a blast at Global Winter Wonderland.

Food in Global Winter Wonderland Atlanta

What could be better than having the opportunity to try delicious delicacies from all over the world in one place? Global Winter Wonderland Atlanta is your destination! With a mouth-watering international food bazaar that features dishes from American, Chinese, Mexican, Japanese, Thai, Greek, Italian, and Korean cultures, you may taste to your heart’s desires.

American: Corn Dogs

When you think of traditional American foods, corn dogs come to mind. The creator of the corn dog is disputed, but it didn’t take long for corn dogs to make their way into the hearts (and stomachs) of generations of Americans. Corn dogs have become so popular amongst the American people that National Corndog Day is celebrated every March.

Mexican: Tacos

Just as with the American corn dog, the origin of the taco is unknown. However, the word “taco” got its start in the 18^th century silver mines of Mexico, when a taco was just paper wrapped around gunpowder. Don’t worry; the tacos at GWW can be consumed. Don’t forget the salsa!

Chinese: Fried Rice

Fried Rice is one of the most popular and versatile dishes of Chinese cuisine, as several ingredients, such as vegetables, eggs, and chicken can be mixed into fried rice recipes. It is believed that fried rice was invented sometime during the Sui Dynasty (589 – 618 AD) in the city of Yangzhou. Because fried rice can be served as either a side dish or a main course, it is no surprise that it appeals to the palates of people of other cultures as well.

Italian: Pizza

Where would the world be if pizza had not been created? This traditional Italian meal has expanded beyond the Italian border and into the mouths of the American people. Did you know that Americans eat approximately 350 slices of pizza per SECOND? I think we owe thanks to Raffaele Esposito of Naples for creating this lovely treat in 1889.

Thai: Tom Yum Soup

Tom Yum Soup is a spicy clear soup that originated in Laos and Thailand. This dish, usually served as an appetizer, varies between the two countries. The Laotian version of the soup contains rice, whereas the regular version does not.  

Greek: Baklava

While many think that baklava came straight from the heart of Greece, it has been argued that the food has Assyrian origin. Around 8 B.C., Assyrians baked thin layers of dough with nuts and poured honey over it. The recipe spread around the region of the Middle East, but as many civilizations came and went over time, baklava eventually found a permanent home in Greece.

Japanese: Sushi

Just as with baklava, many people automatically associate sushi with Japan. However, sushi originated in 4^th century BC in Southeast Asia. At this time, salted fish was preserved with rice. This type of sushi is called nare-zushi, and was consumed only after the rice was discarded. When this meal was introduced to Japan in 8^th century AD, the Japanese preferred to eat the fish with the rice. Sushi began expanding rapidly outside of Japan in the 1980s in the wake of increased health consciousness.

Make sure you come to Global Winter Wonderland hungry! You will want to have room in your belly for all of the fantastic morsels that will be available right at your fingertips.